Pawpaw Mocktail

Posted by Erica Vinskie on

During early fall in Appalachia, nature offers a much tastier treat than the pumpkin. The pawpaw is a wild fruit related to papaya and tasting similar to a banana. Difficult to cultivate and elusive in the wild, this mocktail will allow you to enjoy the tropical pawpaw flavor without having to find one.


1.5 oz Chamomile Elixir

1.5 oz Banana Puree (or 100% banana juice)

1 oz Pawpaw Fermented Vinegar

6 oz Sparkling Water (I used pear flavored, and it was pear-fect!)

Garnish with rosemary and orange twist

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