HARP: A Blog

Magnolia Macaroons Dipped in Dark Chocolate

Posted by Erica Vinskie on

Magnolia Macaroons Dipped in Dark Chocolate

What to do with all those magnolia petals lying on the ground? Make macaroons! These Magnolia Macaroons take the classic coconut macaroon to the next level by adding the natural ginger flavor of magnolia blossom.

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Wild Spring Greens Pesto

Posted by Erica Vinskie on

Wild Spring Greens Pesto
Using edible "weeds" you likely have growing in your backyard, you can bring spring into your kitchen with this garlic mustard pesto.

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Blue Violet & Almond Tea Cake

Posted by Erica Vinskie on

Blue Violet & Almond Tea Cake
This Blue Violet & Almond Tea Cake features the wild Common Blue Violet. It's naturally gluten-free and easy to make for Easter, Passover, Mother's Day Brunch or a Springtime Tea.

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Sakura + Sake Fizz Cocktail

Posted by Erica Vinskie on

Sakura + Sake Fizz Cocktail
This low-alcohol cocktail uses our fermented cherry blossom cordial and creamy Negori sake. It features a beautiful blush color and a crisp spring resonance.

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Fermented Cherry Blossom Cordial

Posted by Erica Vinskie on

Fermented Cherry Blossom Cordial
Celebrate hanami (cherry blossom season) with this delicious fermented cherry blossom cordial you can easily make at home.

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