HARP: A Blog
Magnolia Macaroons Dipped in Dark Chocolate
Posted by Erica Vinskie on
What to do with all those magnolia petals lying on the ground? Make macaroons! These Magnolia Macaroons take the classic coconut macaroon to the next level by adding the natural ginger flavor of magnolia blossom.
Wild Spring Greens Pesto
Posted by Erica Vinskie on
Using edible "weeds" you likely have growing in your backyard, you can bring spring into your kitchen with this garlic mustard pesto.
Blue Violet & Almond Tea Cake
Posted by Erica Vinskie on
This Blue Violet & Almond Tea Cake features the wild Common Blue Violet. It's naturally gluten-free and easy to make for Easter, Passover, Mother's Day Brunch or a Springtime Tea.
Sakura + Sake Fizz Cocktail
Posted by Erica Vinskie on
This low-alcohol cocktail uses our fermented cherry blossom cordial and creamy Negori sake. It features a beautiful blush color and a crisp spring resonance.
Fermented Cherry Blossom Cordial
Posted by Erica Vinskie on
Celebrate hanami (cherry blossom season) with this delicious fermented cherry blossom cordial you can easily make at home.