What to do with all those magnolia petals lying on the ground? Make macaroons! These Magnolia Macaroons take the classic coconut macaroon to the next level by adding the natural ginger flavor of magnolia blossom.
This Blue Violet & Almond Tea Cake features the wild Common Blue Violet. It's naturally gluten-free and easy to make for Easter, Passover, Mother's Day Brunch or a Springtime Tea.
This low-alcohol cocktail uses our fermented cherry blossom cordial and creamy Negori sake. It features a beautiful blush color and a crisp spring resonance.