Wild Blueberry with Lavender Jam

Wild blueberries are cooked in a house made lavender syrup to create a refined botanical jam that balances the flavors of the finest tart berries with a heady aromatic finish.

10 oz NET WT

Handmade in small batches by Blake Hill Preserves in Windsor, VT.

INGREDIENTS: Wild blueberries, cane sugar, lavender tea, lemon juice, fruit pectin