Gooseberry with Elderflower Jam
Elegantly aromatic wild elderflowers foraged from the woodland edges are infused with tart Vermont gooseberries to create one of the most beloved jam varieties in England.
10 oz NET WT
Handmade in small batches by Blake Hill Preserves in Windsor, VT.
INGREDIENTS: Gooseberries, cane sugar, wild elderflower syrup, lemon juice, pectin