Calabrian Citron Marmalade

Calabrian Citron Marmalade

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Made following an ancient Calabrian recipe, this citron marmalade is rich in fragrance, flavor, and history.

Citron (cedro, cedrat) is a sparkling citrus fruit with an aromatic profile combining notes of bergamot, lemon & lime. This preserve is made using both the pulp and the peel of the citron, but not the pith, for a refreshing spread that is zesty, but not bitter.

8.8 oz NET WT

Handmade in small batches in Calabria, Italy.


INGREDIENTS: Calabrian citron with minced peel, cane sugar, pectin