Wild Blueberry with Lavender Jam
Wild blueberries are cooked in a house made lavender syrup to create a refined botanical jam that balances the flavors of the finest tart berries with a heady aromatic finish.
10 oz NET WT
Handmade in small batches by Blake Hill Preserves in Windsor, VT.
INGREDIENTS: Wild blueberries, cane sugar, lavender tea, lemon juice, fruit pectin